This recipe doesn't need to be followed exactly. It's very simple and most of it depends on your own personal preferences.
Ingredients:
- 1 package of steak (size varies, usually between 1-2 lbs; our store only has sirloin steak, but you can use whatever kind you like)
- 1 package of mushrooms (ours are 8 oz)
- 1 tub of sour cream (we use 16 oz)
- 2-3 packets of brown gravy mix (25 grams each)
- **onion optional
- **butter or oil optional
- **water optional
I personally chop the steak and mushrooms before I start cooking, because I'm lazy and slow. I use two packages of steak and mushrooms, because I love my Steak and Rice. You should wash your mushrooms first, of course. I don't bother myself.
So cut the steaks into bite size pieces, and slice the mushrooms. Now cook the steak and mushrooms to your liking in a medium to large skillet (size depends on how much you're making, I use 12-13"; this is where the **optional butter or oil comes in). I personally use some butter and partially cook the steak first. Then I add the mushrooms and cook them. This is because I LOVE the flavor the mushrooms get when sauteed in steak juices. Once cooked, **drain the juices (save for gravy if not using water).
**Add in your chopped onion as well, if you like those disgusting things.
Spoiler
Spoiler
Spoiler
And now you guys have my family's SUPER SECRET Steak and Rice recipe. Excuse me while I eat some for breakfast.